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News
88 Years as Growers. Now Thomson Vineyards Makes Wine.
3+ hour, 28+ min ago (441+ words) September 1, 2026 (Carneros, CA) — For nearly nine decades, four generations of the Thomson family have measured the years in vineyard seasons: pruning in winter, budbreak in spring and, traditionally, sparkling wine harvest around the first week of September. In 2026, both the…...
Prosecco Follador Beyond the Aperitif: Follador Tells the Story of Its Territory Through a Blog Dedicated to the Table
1+ week, 1+ day ago (286+ words) Traditional recipes, pairings with Valdobbiadene Prosecco Superiore DOCG and a shared table culture: the historic winery in Col San Martino brings online a gastronomic narrative rooted in its heritage “For us, Prosecco has never been just an aperitif wine,” says…...
Caiarossa: Where French Precision Meets Mediterranean Energy
3+ week, 1+ day ago (396+ words) On the Tuscan coast, Caiarossa brings together Bordeaux winemaking culture, Mediterranean vitality and a biodynamic philosophy to create wines of depth, brightness and contemporary elegance Caiarossa is not an attempt to recreate Bordeaux in Tuscany. Instead, it is an estate…...
Campania.Wine Is Back in Naples This September
3+ week, 6+ day ago (530+ words) The Wine Industry Advisor strives to be a resource of industry news and knowledge for wine business professionals. If your company, association, or institution has a press release that is relevant to the wine industry, please send it to [email protected]…...
Empson USA Expands Into French Fine Wine
1+ mon, 2+ week ago (598+ words) The Wine Industry Advisor strives to be a resource of industry news and knowledge for wine business professionals. If your company, association, or institution has a press release that is relevant to the wine industry, please send it to [email protected]…...
Oxygen Management in Red Wine: Strategies for Pre-Bottling
1+ mon, 2+ week ago (158+ words) Wine Industry Advisor Oxygen Management in Red Wine: Strategies for Pre-Bottling July 16 @ 8:00 am – 8:30 am PDT Pre-bottling represents one of the most critical phases in red winemaking, where decisions on oxygen management, sulfur dioxide dosing, and microbiological stability determine the long-term…...
Why Rías Baixas Albariño Is Taking Over U.S. Wine Lists
1+ mon, 2+ week ago (616+ words) The Wine Industry Advisor strives to be a resource of industry news and knowledge for wine business professionals. If your company, association, or institution has a press release that is relevant to the wine industry, please send it to [email protected]…...
Raquel Pérez Named President of Barcelona Wine Week
1+ mon, 2+ week ago (281+ words) July 14, 2026 (Barcelona, Spain) — The Board of Directors of Fira de Barcelona has appointed the current president of the Regulatory Council of the Rioja Qualified Designation of Origin (DOCa), Raquel Pérez Cuevas, as president of the Organising Committee of Barcelona Wine…...
EU27 Wine Exports Continue Downward Trend in First Four Months of 2026, New Data Shows
1+ mon, 3+ week ago (323+ words) Total export value down 13.2%, volume down 16.4% year-over-year; only five member states post growth in value July 9, 2026 — New preliminary Eurostat data reviewed through April 2026 confirms that wine exports from the European Union’s 27 member states remain firmly in decline, extending a downturn…...
250+ Years of Prosecco: Inside Follador's Legacy
1+ mon, 4+ week ago (443+ words) In the heart of Valdobbiadene, the winery redefines Prosecco Superiore DOCG through family heritage, winemaking research and a contemporary vision of tradition July 2, 2026 (Col San Martino, Italy) — Follador Prosecco dal 1769, a historic winery based in Col San Martino, confirms its…...